Serves 4
In a large mixing bowl, whisk together:

  • 2 Large eggs
  • 2 cups water
  • 1/2 cup flour (any kind)
  • 3 scoops chocolate protein powder
  • 4 packets of stevia
  • 2 Tbsp. grass fed butter

Pour a thin layer of batter on a hot pan coated with cooking spray.
Cover and cook on medium until top of crepe is done. 


In a medium mixing bowl, mix together:

  • 4 oz pasteurized 100% liquid egg whites 
  • 4 Tbsp. PB2
  • 1 scoop chocolate protein powder
  • 1/4 cup plain non fat Greek yogurt

Pour onto crepe and fold.
Top with 3 large scoops of frozen lite Cool Whip, sprinkled with cinnamon, and berries.

Macros (per serving)

Calories: 334  /  Fat: 11g  / Carbs: 25g (3.5g fiber)  /  Protein: 33g